Bryan Herb shows is a SIMPLE Mediterranean dish that can be made in less than ten minutes, using either cod or chicken.
This juice is healthy, easy, and economical, without the cleanup, expense, and hassle of using a juicer at home or buying juice from a local juicery.
Malva Pudding is a traditional South African, sweet, decadent sticky dessert. With a caramelized exterior, and liquid soaked cake interior, this dessert is easy to make using all standard pantry ingredients. Cake ingredients 1 cup sugar 2 large eggs, room temp 3/4 teaspoon fine sea salt 1/4 cup apricot jam 1 1/2 tablespoons melted unsalted butter 1/2 teaspoon vinegar 1 cup whole milk 1 cup AP flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda Sauce ingredients 3/4 cup heavy cream 3/4 cup sugar 1/2 cup (4 ounces) unsalted butter, room temperature 1/4 cup water INSTRUCTIONS 1. Preheat the...
Fragrant spices and dried fruits lend a Moroccan flavor to this stew inspired by the classic tagine, but this version requires no special pot.
Just about everyone has their cookie, and sweets of all kinds play such a big role during the holidays, that we thought we would include for you our recipe for sugar cookies.
In a land as gastronomically diverse and exciting as Thailand, pad Thai is as close as it gets to a national dish.