In March, Michelin debuted their South America guide. Surprisingly, this is Michelin’s first venture into the Southern Hemisphere! Brazil was the only country on the list, with 16 restaurants featured. Alex Atala’s Sao Paolo based D.O.M. received two stars (equivalent to “excellent cuisine, worth a detour”) and was the highest rank awarded. Rio de Janeiro...
Tag: Food
Post
Travel Makes Everything Taste Better
Is cappuccino really better in Rome? Is ceviche really more tasty in Peru? Sometimes, when I am home, I get an uncontrollable yearning for food just the way I had it somewhere else; usually on a sunny beach, a 2,000 year old piazza, a crowded fragrant market, or in the kitchen of an attentive cook....